Does foliar nutrition influence the pear fruit quality?

Zinc Nutrition of Fruit Trees by Foliar Sprays

Effective methods of supplying Zn to fruit trees are needed to combat widespread deficiency of this element all over the world. Soil applications are not very effective because the roots of fruit crops occupy deep soil layers and zinc does not easily move in the soil. Although foliar sprays are more effective, foliar-absorbed Zn is not easily translocated in plants, which necessitates repeated ...

Foliar nutrition of crops:

Improvement of Postharvest Quality of Asian Pear Fruits by Foliar Application of Boron and Calcium

The aim of this study was to evaluate the effects of foliar application of boron and calcium on postharvest storage characteristics of Asian pear (Pyrus pyrifolia) fruit. This experiment was carried out in the experimental orchard of Asian pear at Tarbiat Modares University, Tehran, Iran. The treatments were two concentrations of boric acid (0% and 0.5%) and three concentrations of calcium chlo...

Inhibition of pear fruit ripening by mannose.

Softening of the flesh and the rise in ethylene evolution and respiration associated with ripening in pear (Pyrus communis L.) fruit was delayed when mannose was vacuum infiltrated into intact fruit. The extent of delay could be modified by altering the concentration or the volume of mannose applied to the fruit. Inhibition of ripening was associated with phosphorylation of mannose to mannose 6...

Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by d'Anjou cv. pear fruit.

d'Anjou cv. pear fruit (Pyrus communis L.) exposed at harvest to 0, 0.42, 4.2, or 42 micromol m(-)(3) 1-methylcyclopropene (1-MCP) for 12 h at 20 degrees C were stored at 1 degrees C for up to 8 months. After storage, half of the fruit was continuously exposed to ethylene (0.45 or 4-18 mmol m(-)(3)) for 7 days at 20 degrees C. All fruit treated with 1-MCP had lower respiration and ethylene prod...